Airtel and the Need for Speed

Take me for an example.
I am in love with the Internet.
I am simultaneously carrying on four relationships. One obviously to the man I married. Yup,that is the most important relationship in my life. And that runs with lots of love and happiness and tantrums thrown and the fights and making up and looking out for each other and stuff. He knows me well and panders to my idiosyncratic behaviour,as do I,well most of the time.

And one relationship is with sweet child. That has to be special,because I am a mom.

What is the real deal, is my clandestine relationship with my smart phone and my iPad. I ensure they are fed -as in charged, or carry a power bank. I ensure my wifi router is a super fast hyper router. And that my phone and internet bills are paid on time.

Even before my grocery bills and school fees are paid.

But what will the internet do for my phone if I am not home bound?then my smartphone would be hiccuping and I would not be able to access any website.
Now you see why I need my speed.
The speed of Airtel 4G.

Imagine ,I'm out for dinner and want to post my location on my social network sites. If the internet network is not super fast 4G speed ,I'll have left before my friends know I'm at that hip and happening restaurant. Awfully tragedy resulting from a handicapped network that does not have superb connectivity like the Airtel 4G network.
Imagine the loss to society and my fellow food bloggers if I don't tweet or Facebook or blog the pictures of the dishes I order at restaurants. I sacrifice so much for putting up those pictures. With most networks,I have to endure the curse of the food blogger. By the time the pictures are taken and uploaded and tweeted and I see a few likes, the food bloggers dish will be ice cold and clammy and unappetising.
But thanks to the airtel 4G Sabse  tez,super fast network,I'll finally be able to taste my food while it's still hot. And enjoy the yummy dish a little more because of the innumerable likes  my food pictures have got.
And just because the Airtel 4G network is super fast,it doesn't meant that  I need to pay excessive Internet bills. It means that I will still be paying the same amount of money ,but will enjoy the super fast speed that Airtel 4G will give me .
So now as a blogger, a social media influencer and a friend to all those zaroori friends, I'll always be available.
And I am swanky👌.
Online.
Everytime.
And the best thing is that this Airtel 4G connection  can be ordered with just a tweet #GetAirtel4G and your new connection sim card will be home delivered to you in as soon as 4 hours.
So that's a five star rating for a mobile network that works in all corners of the country -in 296 cities  to be precise.
countrywide.
Now is this not something special ?
So go get your new Airtel 4G connection because  remember if you can find a  mobile network with Internet connectivity faster than Airtel4G , they'll pay your bills lifelong.
Isse tez aur kuch nahin 

Penang Food Trail of Authentic Char Kuay Teow and Cendol

The most interesting bit of my Malaysian Holiday was the trip to Penang. I know This was a shopping trip ,but my shopping was more of the curios kind. More of that later.

travelmalaysiaguide.com

The most authentic Malaysian meal was the one we sampled at Georgetown,Penang.

Just like our desi home style dhaba eateries, this one dished out the most fabulous stuff.

I had sampled Char Kuay Teow at KL and once before at a Malaysian Food festival in a hotel. I can safely say, this was by far the best. 

Inspiring me to try out something similar.

So now that I have been reading about it, our Tour Guide John Khor knew his stuff.

This Mom and Pop joint serves the best.

We tried the Cendol-appropriate for the summertime heat.

After sampling this the third time,I still couldn't get over the Rajma-red Kidney beans in a sweet.

All I could think of was the spiciest curry served with rice or tortillas being dunked into mince spiked Red kidney bean Chilli.

Char Kuay teow and nutmeg drink

enjoy the char kuay teow and see the size of the sprouted mung bean

Laksa,super spicy fish soup.

Rojak

So I'll pass.

Then the Char Kuay Teow.

Served in a plastic plate and banana leaf,the thing that stood out were the jumbo prawns.

Jumbo.

And juicy.

And the giant mung bean sprouts.

I have been trying to sprout my mung beans or moong dal forever. But no matter how warm or how dark my chosen spot is, my sprouts are never the Jack and the beanstalk kind-plump and juicy.

These were.

the right way to use chopsticks

And according to John Khor,our tour guide ,these were OK, I should see the giant ones.

If the place had been crowded ,I would have fallen off the plastic chair.

And to cut the spicy heat ,nutmeg drink. This is a syrup that is made of boiling the outer soft nutmeg fruit and sugar almost 8 hours.

It was sweet ,fizzy and nice. I checked up,remember ,I am DIY mad.

jumbo prawns and fried tofu-boring

And this was rojak.
Fried and served with a sweet shrimp sauce and crushed peanuts.

But I went back to the Char Kuay Teow.

she knows whos the boss!

The little lady who made this had a surprising amount of energy ,considering her wrinkle lined face. And the poor husband in the blue Tshirt was just being bossed around. At least that's what it sounded like. They were speaking the Hokkien dialect of Chinese here.

Similar stuff was up for grabs at the Perisian Gurney Food drive,Penang.

Only,by the time we reached they were cleaning up. So we had to just make do with the 7/11 store.

More coming up on what you must eat while in Malaysia.

So what are you baking today???