Smart and Sassy and modern dining ,Spoon Cafe, Ghotel,Kelawai , Penang.
The next step in my Malaysian holiday.
The first evening in
To start with desserts.
I mean, you never know which meal might be your last. So before I indulge in any cholesterol rich, meal at a buffet- this spectacular buffet at the G hotel,Kelawai, I needed to try the desserts.
And what a spread it was.
Spoilt for choice.
Totally.
I quite loved the flavor of the pandan leaf. In rice and in the sponge cake too. Cream ,every where is dairy free , so I skip that ,but the cake was good.
So was the Kuih with the pandan and some kind of jelly.
What I really loved was the visual appeal of these tiny rainbow cake bites. However, I love homemade. So I passed. But the gelato was to die for . Twice. Strawberry. Coffee. Repeat.
And then there were the Kuih Bahulu , Bread and Butter And Raisin Pudding with a vanilla sauce and Marshmallows and the candy and fruit skewers and the ubiquitous chocolate fountain.
And jello shots.
And some lemon meringue tarts ,which were good and tart.
I loved the granite platters too...
The frozen or super fresh fish was up for the offing at the Atmosphere 360 in Kuala Lumpur too ,but I never had the guts to try them there. Its was now or never... if you have been keeping track ,I cant eat fish with my boys as they are allergic to most shell fish. So I tried the mussels and the prawns and also the oyester, however, I prefer the cooked version.
A little wasabi and lemon juice goes a long way , but this is certainly an acquired taste.
The salads were awesome and the bread spread was vast too.
These were what were interesting. The local Penang /Nyonya cuisine . Presented in cute casserole dishes. u cant believe that I passed over a Le Creuset casserole on 50%discount at the Mitsui Brand Outlet, Kuala Lumpur for a Guess Tote.
Vanity.
Anyway, squid, crab ,prawn and fish curry.
My only difficulty was that the prawns were not shelled. We are spoilt in India. Jumbo prawns are shelled here. So I had a major problem...
The curries was fabulous. Not all had coconut and they were tangy and spicy and Yum.
I joted down the names... but cant seem to find them.
The next step in my Malaysian holiday.
The first evening in
I mean, you never know which meal might be your last. So before I indulge in any cholesterol rich, meal at a buffet- this spectacular buffet at the G hotel,Kelawai, I needed to try the desserts.
And what a spread it was.
Spoilt for choice.
Totally.
So was the Kuih with the pandan and some kind of jelly.
And then there were the Kuih Bahulu , Bread and Butter And Raisin Pudding with a vanilla sauce and Marshmallows and the candy and fruit skewers and the ubiquitous chocolate fountain.
And jello shots.
And some lemon meringue tarts ,which were good and tart.
I loved the granite platters too...
A little wasabi and lemon juice goes a long way , but this is certainly an acquired taste.
The salads were awesome and the bread spread was vast too.
Vanity.
Anyway, squid, crab ,prawn and fish curry.
My only difficulty was that the prawns were not shelled. We are spoilt in India. Jumbo prawns are shelled here. So I had a major problem...
The curries was fabulous. Not all had coconut and they were tangy and spicy and Yum.
I joted down the names... but cant seem to find them.
Nasi Putih Pandan was the carrier for my curries. I loved the flavor of Pandan in the rice.
The nyonya sour and spicy fish curry Gulai Tumis Ikan was the best.
And they had an assortment of tapas , spicy ,fried, crisp and yumm. The glutinous rice cooked in banana leaves has been making regular appearances and was nice.
What was really cool was the effort made for our vegetarian companions by the chef. A wonderful platter of dal, rice pickle and papad ,to ensure that they didn't feel left out.
Yup, the pic of that platter is somewhere in this miasma...
Overall, the stay at the G HOTEL, Kelawai ,Penang was comfortable and the food superb.
I would love to go back again.
Planning to attack unshelled prawns next time...
So what are you waiting for???
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